DEFINITION
OF PRODUCE |
·
THIS STANDARD
APPLIES TO BROCCOLI OF VARIETIES (CULTIVARS) GROWN FROM BRASSICA OLERACEA
VAR. ITALICA PLENCK TO BE SUPPLIED FRESH TO THE CONSUMER, BROCCOLI FOR
INDUSTRIAL PROCESSING BEING EXCLUDED. |
·
BROCCOLI IS
CULTIVATED IN CLIMATIC CONDITIONS WHICH VARY GREATLY AND THEREFORE EXISTS A
BROAD RANGE OF VARIETIES. |
·
VARIETIES OF
BROCCOLI SHOW A VERY EXTENSIVE RANGE OF GREEN COLOURATIONS. SOME VARIETIES ON
THE MARKET EVEN HAVE PURPLE AND REDDISH TINTS. |
·
VARIETIES WITH
EXTREMELY SHORT FLORAL STEMS AND VERY COMPACT HEADS ARE MARKETED UNDER THE
NAME OF “CROWN BROCCOLI”. |
·
NAME OF
ILLUSTRATION BROCCOLI |
·
RANGE OF VARIETIES
AND COLOUR TYPES |
·
CROWN BROCCOLI |

QUALITY

SIZING

TOLERANCES

PRESENTATION
