|
CAULIFLOWER DAMINI |
|
Maturity days |
50-55Days |
|
Plant type |
Medium |
|
Self protection(blanching) |
Medium blanching |
|
Curd shape |
Semi Dome |
|
CHARACTERISTICS |
|
|
Curd weight |
550-600 gm |
|
Curd compactness (density) and texture |
Medium Compact & Smooth |
|
Curd colour |
Less white |
|
Holding ability |
good |
|
Adapted temperature |
30-35 |
|
SPECIAL FEATURES |
|
Heat tolerant, Good Field holding, uniform curding, better adaptability. |