|
CAULIFLOWER EVEREST |
|
Maturity days |
60-65 Days |
|
Plant type |
Medium |
|
Self protection(blanching) |
Medium blanching |
|
Curd shape |
Semi Dome |
|
CHARACTERISTICS |
|
|
Curd weight |
850-950 gm |
|
Curd compactness (density) and texture |
Compact & Smooth |
|
Curd colour |
White |
|
Holding ability |
Very good |
|
Adapted temperature |
25-30 |
|
SPECIAL FEATURES |
|
More White and smooth curds with uniform maturity |