|
CAULIFLOWER MAHI |
|
Maturity days |
70-75 Days |
|
Plant type |
Large |
|
Self protection(blanching) |
blanching |
|
Curd shape |
Dome |
|
CHARACTERISTICS |
|
|
Curd weight |
1200-1500 gm |
|
Curd compactness (density) and texture |
Very Comtact & Smooth |
|
Curd colour |
Snow white |
|
Holding ability |
Good |
|
Adapted temperature |
20-25 |
|
SPECIAL FEATURES |
|
Excellent curd covering and very good field holding. |