THIS STANDARD APPLIES TO: |
· LETTUCES OF VARIETIES (CULTIVARS) GROWN FROM: |
· LACTUCA SATIVA VAR. CAPITATA L. (HEAD LETTUCES INCLUDING CRISPHEAD AND
“ICEBERG” TYPE LETTUCES); |
· LACTUCA SATIVA VAR. LONGIFOLIA LAM. (COS OR ROMAINE LETTUCES); |
·
LACTUCA SATIVA VAR. CRISPA L. (LEAF LETTUCES); o THE LEAF
LETTUCES COMPRISE A BIG GROUP OF VARIETIES THAT ARE HARVESTED AS A COMPLETE
“HEAD”, E. G. “SALAD BOWL”, “RED SALAD BOWL”, “OAK LEAF”, “LOLLO ROSSA”,
“LOLLO BIONDA”, “RAISA”, “NOVITA”. |
· CROSSES OF THESE VARIETIES; |
· CURLED-LEAVED ENDIVES OF VARIETIES (CULTIVARS) GROWN FROM CICHORIUM
ENDIVIA VAR. CRISPUM LAM.; |
· BROAD-LEAVED (BATAVIAN) ENDIVES (ESCAROLES) OF VARIETIES (CULTIVARS)
GROWN FROM CICHORIUM ENDIVIA VAR. LATIFOLIUM LAM. |
· TO BE SUPPLIED FRESH TO THE CONSUMER. |
· THIS STANDARD DOES NOT APPLY TO PRODUCE FOR INDUSTRIAL PROCESSING,
PRODUCE PRESENTED AS INDIVIDUAL LEAVES, LETTUCES WITH ROOT BALL OR LETTUCES
IN POTS. |
·
NAME OF ILLUSTRATION o BUTTERHEAD
LETTUCE o “ICEBERG”
TYPE LETTUCE o “BATAVIA”
LETTUCE o COS LETTUCE o OAK LEAF
LETTUCE o LOLLO
BIONDA, LOLLO ROSSA o CURLED-LEAVED
LETTUCE o FRILLICE o CURLED-LEAVED
ENDIVE o BROAD-LEAVED
(BATAVIAN) ENDIVE o INDIVIDUAL
LEAVES o LETTUCE
WITH ROOT BALL |

QUALITY

SIZING

TOLERANCES

PRESENTATION
