GRADE DESIGNATION | Moisture per cent by weight (Maximum) | Crude protein (Nitrogen x 6.25) per cent BY WEIGHT (MAXIMUM) | Crude fat or ether or ether per cent by weight (MAXIMUM) | Crude fibre, per cent by weigh (Maximum) | Total ash per cent by WEIGHT (MAXIMUM) | Acid insoluble ash percent by weight (Maximum) | Castor husk |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
GOOD | 10.0 | 29.0 | 8.0 | 10.0 | 8.0 | 1.5 | NIL |
FAIR | 10.0 | 29.0 | 5.0 | 10.0 | 8.0 | 1.5 | NIL |
GHARI CAKE | 10.0 | 26.0 | 15.0 | 6.0 | 9.0 | 2.5 | NIL |
General characteristics
- Oil cake of good and fair grades shall be the product obtained after the extra- cation of oil from Linseed by power driven machinery.
- Ghani oil cake shall be the product obtained after the extraction of oil from the linseed by animal driven ghani.
- The material shall be free from harmful constituents and castor cake on husk.
- It shall be free from rancidity, adulterants, insect or fungus infestations, and from fermented, musty or other objectionable odour,
- It shall be free form dirt and extraneous matter.