GRADE DESIGNATION

Moisture per cent by weight (Maximum)

Crude protein (Nitrogen x 6.25) per cent BY WEIGHT (MAXIMUM)

Crude fat or ether or ether per cent by weight (MAXIMUM)

Crude fibre, per cent by weigh (Maximum)

Total ash per cent by WEIGHT (MAXIMUM)

Acid insoluble ash percent by weight (Maximum)

Castor husk

1

2

3

4

5

6

7

8

GOOD

10.0

29.0

8.0

10.0

8.0

1.5

NIL

FAIR

10.0

29.0

5.0

10.0

8.0

1.5

NIL

GHARI CAKE

10.0

26.0

15.0

6.0

9.0

2.5

NIL

 

General characteristics 

  • Oil cake of good and fair grades shall be the product obtained after the extra- cation of oil from Linseed by power driven machinery.
  • Ghani oil cake shall be the product obtained after the extraction of oil from the linseed by animal driven ghani.
  • The material shall be free from harmful constituents and castor cake on husk.
  • It shall be free from rancidity, adulterants, insect or fungus infestations, and from fermented, musty or other objectionable odour,
  • It shall be free form dirt and extraneous matter.