Grade designation

Grade Requirements

Provision concerning sizing

Grade tolerances

1

2

3

4

Extra class

The peas shall be of good quality. They must be characteristic of variety and/or commercial type. The seeds if present shall be small and undeveloped.

 

 

The pods shall be:-

 

–          characteristics of the variety in shape, size and colouring;

 

–          free and turgid;

 

–          with peduncles attached; if removed it should be neatly cut;

 

–          free from damage by hail;

 

–          free from damage caused by heating;

Not required

5% by weight of peas not satisfying the requirements of the grade, but meeting those of Class I grade.

Class I

The peas shall be of good quality. They must be characteristic of the variety and/or commercial type. The seeds if present shall be small and undeveloped.

Not required

10% by weight of peas not satisfying the    requirements, but      meeting those of class II grade.

 

The pods shall be:-

 

–          characteristics of the variety in shape, size and colouring;

 

–          fresh and turgid;

 

–          with peduncles attached, if removed it should be neatly cut;

 

–          free from damage caused by hail;

 

–          free from damage caused by heating;

 

 

Class II

This grade includes peas; which do not qualify for inclusion in Class I grade but satisfy the minimum requirements. The seeds, if present, can be slightly more developed than Extra class.

Not required

10% by weight of peas not satisfying the requirements of the grade but meeting the minimum requirements.

 

 

–     The following defects of the pods may be allowed provided the peas retain their essential characteristics as regards the quality, the keeping quality and presentation:-

 

 

 

–     slight skin defects, injuries bruises;

 

 

 

–     slight defects in shape; including those due to the seed formation;

 

 

 

–     slight defects in

 

 

 

colouring;

 

–     some loss of freshness excluding

wilted and uncoloured pods.

 

 

  • intact and sound;
  • clean, free of any visible foreign matter including parts of the flower;
  • free from hard filaments or films;
  • free from abnormal external moisture;
  • free from pest and damage caused by pests;
  • free of any foreign smell and/or taste;