• The development and state of maturity of the tomatoes must be such as to enable them to
    continue their ripening process and to reach a satisfactory degree of ripeness.
  • The state of ripening has to be at least stage 2 of the OECD colour gauge.
  • Name of illustration
    • Development – Ribbed tomatoes
    •  Ripening
    • Ripening – Cherry / cocktail tomatoes on the vine