Provision | Commodity | Method | Principle | Type |
Detection Of Irradiated Food | Food Containing Fat | En 1784:1996 | Gas Chromatographic Analysis Of Hydrocarbons | Type Ii |
Detection Of Irradiated Food | Food Containing Fat | En 1785:1996 | Gas Chromatographic/ Spectrophotometric Analysis Of 2/Alkylcyclobutanones | Type Iii |
Detection Of Irradiated Food | Food Containing Bone | En 1786:1996 | Esr Spectroscopy | Type Ii |
Detection Of Irradiated Food | Food Containing Cellulose | En 1787:2000 | Esr Spectroscopy | Type Ii |
Detection Of Irradiated Food | Food Containing Silicate Minerals | En 1788:2001 | Thermoluminescence | Type Ii |
Detection Of Irradiated Food | Food Containing Silicate Minerals | En 13751:2002 | Photostimulated Luminescence | Type Iii |
Detection Of Irradiated Food | Food Containing Crystalline Sugar | En 13708:2001 | Esr Spectroscopy | Type Ii |
Detection Of Irradiated Food | Herb, Spices And Raw Minced Meat | En 13783:2001 Nmkl 137 (2002) | Direct Epifluorescent Filter Technique/Aerobic Plate Count (Deft/Apc) (Screening Method) | Type Iii |
Detection Of Irradiated Food | Food Containing Dna | En 13784:2001 | Dna Comet Assay (Screening Method) | Type Iii |