PRODUCT

PROVISION

METHOD

PRINCIPLE

TYPE

ALL FOODS

ACESULFAME K, ASPARTAME

EN 12856 : 1999-04

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

II

ALL FOODS

CYCLAMATE

EN 12857 : 1999-04

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

II

ALL FOODS

CYCLAMATE

NMKL 123 (1998)

SPECTROPHOTOMETRY

III

ALL FOODS

SACCHARIN

EN 12856 : 1999-04

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

III

ALL FOODS (SEE ALSO MEAT PRODUCTS)

NITRATES AND/OR NITRITES

EN 12014-1:1997-04

PART 1- GENERAL CONSIDERATIONS

N/A

INDIVIDUAL FOODS1

SULPHITES

EN 1988-1 : 1998-02

AOAC 990.28

PART 1: OPTIMIZED MONIER-WILLIAMS METHOD

III

INDIVIDUAL FOODS2

SULPHITES

EN 1988-2:1998 -02

NMKL 135 (1990)

PART 2: ENZYMATIC METHOD

III