PRODUCT |
PROVISION |
METHOD |
PRINCIPLE |
TYPE |
ALL FOODS |
ACESULFAME
K, ASPARTAME |
EN
12856 : 1999-04 |
HIGH
PERFORMANCE LIQUID CHROMATOGRAPHY |
II |
ALL FOODS |
CYCLAMATE |
EN
12857 : 1999-04 |
HIGH
PERFORMANCE LIQUID CHROMATOGRAPHY |
II |
ALL FOODS |
CYCLAMATE |
NMKL
123 (1998) |
SPECTROPHOTOMETRY |
III |
ALL FOODS |
SACCHARIN |
EN
12856 : 1999-04 |
HIGH
PERFORMANCE LIQUID CHROMATOGRAPHY |
III |
ALL FOODS (SEE ALSO MEAT PRODUCTS) |
NITRATES
AND/OR NITRITES |
EN
12014-1:1997-04 |
PART
1- GENERAL CONSIDERATIONS |
N/A |
INDIVIDUAL FOODS1 |
SULPHITES |
EN
1988-1 : 1998-02 AOAC
990.28 |
PART
1: OPTIMIZED MONIER-WILLIAMS METHOD |
III |
INDIVIDUAL FOODS2 |
SULPHITES |
EN
1988-2:1998 -02 NMKL
135 (1990) |
PART
2: ENZYMATIC METHOD |
III |