· THE PURPOSE OF THE STANDARD IS TO DEFINE THE
QUALITY REQUIREMENTS FOR BEANS AFTER PREPARATION AND PACKAGING. |
HOWEVER, IF APPLIED AT STAGES FOLLOWING EXPORT,
PRODUCTS MAY SHOW IN RELATION TO THE REQUIREMENTS OF THE STANDARD: · A SLIGHT LACK OF FRESHNESS AND TURGIDITY; · FOR PACKAGES GRADED IN CLASSES OTHER THAN THE
“EXTRA” CLASS, A SLIGHT DETERIORATION DUE TO THEIR DEVELOPMENT AND THEIR
TENDENCY TO PERISH. |
· THE HOLDER/SELLER OF PRODUCTS MAY NOT DISPLAY
SUCH PRODUCTS OR OFFER THEM FOR SALE, OR DELIVER OR MARKET THEM IN ANY MANNER
OTHER THAN IN CONFORMITY WITH THIS STANDARD. THE HOLDER/SELLER SHALL BE
RESPONSIBLE FOR OBSERVING SUCH CONFORMITY. |

Minimum requirements
