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· THE PURPOSE OF THE STANDARD IS TO DEFINE THE
QUALITY REQUIREMENTS FOR KIWIFRUIT, AT THE EXPORT CONTROL STAGE, AFTER
PREPARATION AND PACKAGING. |
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· HOWEVER, IF APPLIED AT STAGES FOLLOWING EXPORT,
PRODUCTS MAY SHOW IN RELATION TO THE REQUIREMENTS OF THE STANDARD: o
A SLIGHT LACK OF
FRESHNESS AND TURGIDITY o
FOR PRODUCTS
GRADED IN CLASSES OTHER THAN THE “EXTRA” CLASS, A SLIGHT DETERIORATION DUE TO
THEIR DEVELOPMENT AND THEIR TENDENCY TO PERISH. |
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· THE HOLDER/SELLER OF PRODUCTS MAY NOT DISPLAY
SUCH PRODUCTS OR OFFER THEM FOR SALE, OR DELIVER OR MARKET THEM IN ANY MANNER
OTHER THAN IN CONFORMITY WITH THIS STANDARD. THE HOLDER SHALL BE RESPONSIBLE
FOR OBSERVING SUCH CONFORMITY. |
Minimum requirements
Minimum maturity requirements
