· THE PURPOSE OF THE STANDARD IS TO DEFINE THE
QUALITY REQUIREMENTS FOR TOMATOES AFTER PREPARATION AND PACKAGING. |
· HOWEVER, IF APPLIED AT STAGES FOLLOWING EXPORT,
PRODUCTS MAY SHOW IN RELATION TO THE REQUIREMENTS OF THE STANDARD: o
A SLIGHT LACK OF
FRESHNESS AND TURGIDITY; o
FOR PRODUCTS
GRADED IN CLASSES OTHER THAN THE “EXTRA” CLASS, A SLIGHT DETERIORATION DUE TO
THEIR DEVELOPMENT AND THEIR TENDENCY TO PERISH. |
· THE HOLDER/SELLER OF PRODUCTS MAY NOT DISPLAY
SUCH PRODUCTS OR OFFER THEM FOR SALE, OR DELIVER |

Minimum requirements

Maturity requirements
