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PROVISIONS
CONCERNING QUALITY |
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THE PURPOSE OF THE
STANDARD IS TO DEFINE THE QUALITY REQUIREMENTS FOR BROCCOLI AT THE EXPORT
CONTROL STAGE, AFTER PREPARATION AND PACKAGING. |
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· HOWEVER, IF APPLIED AT STAGES FOLLOWING EXPORT,
PRODUCTS MAY SHOW IN RELATION TO THE REQUIREMENTS OF THE STANDARD: o
A SLIGHT LACK OF
FRESHNESS AND TURGIDITY; o
A SLIGHT DETERIORATION
DUE TO THEIR DEVELOPMENT AND THEIR TENDENCY TO PERISH. |
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· THE HOLDER/SELLER OF PRODUCTS MAY NOT DISPLAY SUCH
PRODUCTS OR OFFER THEM FOR SALE, OR DELIVER OR MARKET THEM IN ANY MANNER
OTHER THAN IN CONFORMITY WITH THIS STANDARD. THE HOLDER/SELLER SHALL BE
RESPONSIBLE FOR OBSERVING SUCH CONFORMITY. |
MINIMUM REQUIREMENTS
