MATURITY	70-80 DAYS AFTER TRANSPLANTING
SEASON	AUGUST – NOVEMBER SOWING.
CULTURAL TIPS	SIMLLER TO CABBAGE
USE	IT IS EATEN BOLLED & IN SALADES
SPACING	1.5 FT X 1.5 FT.
REMARKS	IT IS HAS WRINKLED LEAVES A DENSE INTERIOR STRUCTURE. RECOMMENDED FOR CLOSE SPACING APPROXIMATELY 62500 PLANTS PER HECTARE. IT IS HEALTHY WITH VERY GOOD DISEASE TOLETANCE