|
Maturity period |
55 - 57 days |
|
Radish |
Straight pointed, soft, tasty, attractive |
|
Height |
40 - 45 cm |
|
Radish colour |
attractive white |
|
Average weight |
700 - 900 grams |
|
Sharpness |
Mild |
|
Other Characteristics |
|
High yielding, resistant to viruses |