CHINESE CABBAGE grading

·       THIS STANDARD APPLIES TO CHINESE CABBAGE OF VARIETIES (CULTIVARS) GROWN FROM BRASSICA RAPA
SUBSP. PEKINENSIS (LOUR.) HANELT TO BE SUPPLIED FRESH TO THE CONSUMER, CHINESE CABBAGE FOR
INDUSTRIAL PROCESSING BEING EXCLUDED.

·       THERE ARE TWO COMMERCIAL TYPES, LONG AND ROUND, OF CHINESE CABBAGE.

·       PAK CHOI OR BOK CHOY IS NOT PART OF THE STANDARD

·       NAME OF ILLUSTRATION

o   BLOCKY/ROUND TYPE

o   LONG (ELONGATED) TYPE

o   BOK CHOY – NOT SUBJECT TO THE STANDARD