· THE PURPOSE OF THE STANDARD IS TO DEFINE THE QUALITY REQUIREMENTS FOR CHINESE CABBAGE AT THE EXPORT-CONTROL STAGE AFTER PREPARATION AND PACKAGING. |
· HOWEVER, IF APPLIED AT STAGES FOLLOWING EXPORT, PRODUCTS MAY SHOW IN RELATION TO THE REQUIREMENTS OF THE STANDARD: o A SLIGHT LACK OF FRESHNESS AND TURGIDITY o A SLIGHT DETERIORATION DUE TO THEIR DEVELOPMENT AND THEIR TENDENCY TO PERISH. |
· THE HOLDER/SELLER OF PRODUCTS MAY NOT DISPLAY SUCH PRODUCTS OR OFFER THEM FOR SALE, OR DELIVER OR MARKET THEM IN ANY MANNER OTHER THAN IN CONFORMITY WITH THIS STANDARD. THE HOLDER /SELLER SHALL BE RESPONSIBLE FOR OBSERVING SUCH CONFORMITY. |
Minimum Requirements
