|
·
SIZE IS DETERMINED
BY THE MAXIMUM DIAMETER OF THE EQUATORIAL SECTION OR BY WEIGHT. |
|||
|
·
THE MINIMUM SIZE1
SHALL BE: |
|||
|
FOR FRUIT
SIZED BY DIAMETER: |
|||
|
|
“EXTRA“ CLASS |
CLASS
I |
CLASS
II |
|
LARGE FRUITED VARIETIES |
60
MM |
55
MM |
55
MM |
|
OTHER VARIETIES |
55
MM |
50
MM |
45
MM |
|
FOR FRUIT
SIZED BY WEIGHT: |
|||
|
|
“EXTRA“ CLASS |
CLASS
I |
CLASS
II |
|
LARGE FRUITED VARIETIES |
130
G |
110
G |
110
G |
|
OTHER VARIETIES |
110
G |
100
G |
75
G |
|
·
SUMMER PEARS
INCLUDED IN THE ANNEX TO THIS STANDARD DO NOT HAVE TO RESPECT THE MINIMUM
SIZE. |
|||
|
·
TO ENSURE
UNIFORMITY IN SIZE, THE RANGE IN SIZE BETWEEN PRODUCE IN THE SAME PACKAGE SHALL
NOT EXCEED: |
|||
|
· FOR
FRUIT SIZED BY DIAMETER: o
5 MM FOR “EXTRA” CLASS FRUIT AND FOR CLASS I AND
II FRUIT PACKED IN ROWS AND LAYERS; o 10
MM FOR CLASS I FRUIT PACKED IN SALES PACKAGES OR LOOSE IN THE PACKAGE. |
|||
|
· FOR FRUIT SIZED BY WEIGHT: o FOR
“EXTRA“ CLASS AND CLASS I AND II FRUIT PACKED IN ROWS AND LAYERS: |
|||
|
RANGE (G) |
WEIGHT DIFFERENCE (G) |
||
|
75 – 100 |
15 |
||
|
100 – 200 |
35 |
||
|
200 – 250 |
50 |
||
|
> 250 |
80 |
||
|
FOR
CLASS I FRUIT PACKED IN SALES PACKAGES OR LOOSE IN THE PACKAGE: |
|||
|
RANGE (G) |
WEIGHT DIFFERENCE (G) |
||
|
100 – 200 |
50 |
||
|
> 200 |
100 |
||
