TOMATO  – #9775 F1

A determinate, Roma lowland selection because of its yield and quality fruits in terms of color when ripen with good firmness, This can be used for both fresh and processing fruits.

CROP NAME

TOMATO

FAMILY NAME

SOLANACEAE

VARIETY FEATURES

FOR BOTH FRESH AND PROCESSING USE

RESISTANCE HR

FUSARIUM OXYSPORUM F.SP. LYCOPERSICI RACE 2 (US), VERTICILLIUM DAHLIAE (Fol 2, vd)

RESISTANCE IR

BACTERIAL WILT, TOMATO YELLIW LEAF CURL VIRUS (BW, TYLCV)

COLOR

RED

MATURITY DAYS

60-65

WEIGHT (GR.)

150-180g

SHAPE

ROUND