BEET ROOT HYBRID LALIMA (ADVANTA)

Hybrid Beet Root LALIMA

Plant Habit

Erect

Root Shape 

Globe

Root Colour 

Red

Root Weight 

180-200 g

Maturity

60-65 DAS

Season

Rabi

Special Features

Suitable for both fresh market and processing

Cultural Beet Root

Season

Mid Aug - Dec

Climate

It grows well in warm weather, but it attains best colour, texture & quality in a cool weather. Excessive lt hot weather causes - zoning - the appearance of alternating light & dark red concentric circles in the root. They are sensitive to low temperature 0 0 (4.5 -10 C), if exposed to such temperature for 15 days, bolting likely to occur before the roots reach marketable size. Requires abundant sunshine for development of storage roots.

Nursery

Direct Sowing

Soil & Land Preparation

Deep, well drained loams/sandy loams are considered best. In heavy soils- roots are likely to be unsymmetrical in shape, also results in poor stand as seedlings may not come out due to formation of hard earth crust, in rainy season. Sensitive to soil acidity (below-5.8 pH). It is one of the few vegs. that can be successfully grown in saline soils

Seed Rate

2 kg/acre

Irrigation

Irrigate as & when required based on the soil type & the local practices.

Spacing

Row to Row : 40 cm & Plant to Plant : 10 cm

Fertilizer Kg/Acre

NPK - 25:40:25

1st Picking

Maturity in 65-70 days

Growth Regulator

Apply manganese sulphate when grown in alkaline soil.

Yield T/ha

15-20 T

Avg. per Fruit Weight (g)

125 g

Major Impediment

i) Internal black spot / brown heart (Disorder): Bo deficiency / long dry spell - followed by wet period may cause it. Plant dwarf / stunted, leaves assumes variegated appearance, twisted with longitudinal splitting.

ii) Viral dis: Mosaic / Curly top / Yellow - vector - Aphids, mottling with chloratic, zonate ring spots.

iii) Beet Leaf Minor: Feeds on tissues between upper & lower layers of the leaf, making it unfit for manufacturing of food as a result plant growth completely checked.

Harvesting:

Harvested as they attain a diameter of 3-5 cm. They are usually pulled by hand; tops are removed & after washing the roots are graded according to size.

Key Points

i) Morphologically, the upper portion of the root develops from the hypocotyl and the lower portion, from which the secondary roots arise, develops from the taproot.

ii) Inflorescence large spike, normally develops in the second year, flowers sessile, in cluster of 3-4

Care

i) Thinning is an essential operation, because the seed ball is actually a fruit consisting of 2-6 seeds, each of which may germinate produce a plant.

ii) Irrigation: Deficiency of water leads to reduction in size.