APRICOT
ASPARGUS
APPLE
AVOCADO
BEANS
Carrots
BROCCOLI
PEARS
plums
LETTUCES, CURLED-LEAVED ENDIVES AND BROAD-LEAVED (BATAVIAN) ENDIVES
pomegranate
onion
STRAWBERRIES
mangos
Watermelon
ROOT AND TUBERCLE VEGETABLES
Inshell Hazelnuts
HAZELNUT KERNELS
CHICORY
LEEKS
TOMATOES
Garlic
Peaches and Nectarines
CHERRIES
Citrus Fruits
CHINESE CABBAGE
FRESH FIGS
shallots
melons
Early and Ware Potatoes
Cultivated Mushrooms
Cucumbers
TABLE GRAPES
