Grade designation

Foreign matter (% by wt.) (Maximum limit of tolerance)

Other Food Grains (% by wt.) (Maximum limit of tolerance)

Damaged GRAINS (% by wt.) (Maximum limit of tolerance)

NON-FOOD GRAINS (% by wt.) (Maximum limit of tolerance)

SLIGHTLY Damaged GRAINS (% by wt.) (Maximum limit of tolerance)

Immature VELLED Grains (% by wt.) (Maximum limit of tolerance)

ADMIX & SHRI OTHER VARICTIES (% by wt.) (Maximum limit of tolerance)

Weevilled TURE OF Grains (% by wt.) (Maximum limit of tolerance)

1

2

3

4

5

6

7

8

9

         I.             

0.5

0.5

0.5

0.5

2.0

2.0

3.0

2.0

       II.             

1.0

1.5

1.5

1.0

3.0

4.0

5.0

4.0

     III.             

2.0

2.5

2.5

2.0

5.0

7.0

10.0

6.0

    IV.             

4.0

5.0

5.0

3.0

10.0

10.0

20.0

10.0

 

General characteristics 

  • Kabuli Gram shall :-
    • be the dried mature grain (Cicer arietinum L) 
    • have uniform size, shape and colour, (White)
    • be sweet, hard, clean, wholesome and free from moulds weevil, obnoxious smell, discolouration, admixture of deleterious substances, all other impurities except to the extent indicated in the Schedule;
    • be in sound merchantable condition; and
    • not have moisture exceeding 12 %.

DEFINITIONS :

  • Foreign Matter :- It includes dust, stone, lumps of earth, chaff, stem or straw and any other impurity.
  • Other Food Grains :- Edible food grains other than gram.
  • Damaged Grains- Grains that are internally damaged or discoloured, damaged and discolouration materially affecting the quality.
  • Slightly Damaged Grains- Grains that are internally damages or discoloured, damaged and discolouration not materially affecting the quality.
  • Non-Food Grains – Edible seeds other than food grains.
  • Slightly Damaged Grains – Grains that are superficially damaged or discoloured, damage and discolouration not materially affecting the quality.
  • Immature and Shriveled Grains – Grains that are not properly developed.
  • Admixture of other varieties – Admixture of other varieties of Gram.
  • Weevilled Grain – Grain that are partially or wholly bored or eaten by weevil or other grain insects.