Description
- HOT PEPPER ( HPH-694 ) (1.5 kg)
- Features
- Bushy plant with good plant vigour
- Higher Yield
- Early hybrid
- Quick drying
- Medium Pungency (35000 SHU)
- Good red dry colour (122 ASTA)
- characteristic
Yield | 1.5 to 2 MT/acre in Red Dry ( depending on season and cultural practice) | ||||
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Size | Fruit length 14 cm, Diameter 1.16 cm | ||||
Recommended states |
Recommended states for cultivation under normal agro climatic conditions in:
|
- Agronomy
Seed Rate |
100gm/ac |
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Plant Population |
9000-10000/acre |
Suitability of the variety for the Area Agro Climatic Zone |
All India |
Selection of the field/land preparation practices |
The field should be well prepared free from weeds and well drainage facility. 1-2 deep ploughing, Soil should be exposed to sunlight, 3 to 4 rounds of harrows to reach fine tilt. Before the final harrow, apply 8 to 10 MT well decomposed FYM/acre along with 250 gm Trichoderma for controlling soil-born fungus. |
Seed Treatment-rate of timing/ chemical |
Seeds are treated with Carbendazim 2g + Thiram 2 g per Kg of seeds. |
Sowing Time |
Kharif |
Seed Rate/ Sowing method- line sowing with row to row and plant to plant distance/ direct sowing |
Seed Rate: 80g – 100g per acre.
Sowing: Prepare the raised bed of 180x90x15cm, for 1acre 10 to 12 beds are required. The nursery should be free from weeds and debris. Line sowing is recommended. Transplanting: Transplanting should be done @ 25-30 days after sowing. |
Fertilizer dose with timing |
Total N:P:K requirement @ 120:60:80 kg per acre.
Dose & Timing: |
Weed Control- Chemicals with doses and timing |
Timely weed removal is very important, need-based hand weeding can be done to ensure a healthy crop. |
Diseases & Pest control- Chemicals with doses and timing |
For effective crop control use the following Insect and disease solutions:
Powdery Mildew and Anthracnose – Apply Amistar (200ml/acre), |
Irrigation Schedule |
Irrigation Frequency Depends upon –
A. Soil type: Light soils need more frequency. Heavy soils need less frequency. B. Crop stage: C. Growing season: |
Harvesting |
Full mature firm green fruits starts harvesting at 65-70 days, later at 10 to 15 days intervals. Timely picking stimulates plant to produce more flowers. Red fresh harvest at > 90% ripen fruits |
MORE INFO
- COUNTRY OF ORIGIN : INDIA
- MANUFACTURE’S BY Syngenta India Private Limited
Additional information
Weight | 0.200 kg |
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Dimensions | 20 × 10 × 5 cm |
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